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–+ servings
a platter of feta cheese with pita chips and cucumber sticks.

Creamy Feta Dip Recipe

Ajoke
Make this creamy feta dip in 5 minutes! It is a quick and easy must-have party appetizer, game day, or just as a snack. It is great with chips, crudites, or as a topping on crostini or dippers for crusty bread.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Appetizer, Dip
Cuisine American, Mediterranean
Servings 1 bowl
Calories 634 kcal

Equipment

  • Food processor or a blender

Ingredients
  

  • 200 g Feta cheese
  • ⅓ cup Greek yogurt sub with natural yogurt or plant-based yogurt
  • 1 tsp dried dill sub with fresh dill
  • Zest of 1 lemon optional
  • 1 tbsp Honey
  • Salt and black pepper

Instructions
 

  • This is an easy recipe, simply combine all the ingredients in a food processor or blender and blend until smooth. Taste and adjust seasoning to taste.
  • Transfer to a serving bowl and serve with chips or use as desired.

Notes

Tips
  • To make this vegan, use vegan feta cheese and plant-based yogurt. Vegan feat cheese is usually labeled free from or Greek-style block.
  • Sub the honey for maple syrup

Nutrition

Calories: 634kcalCarbohydrates: 28gProtein: 35gFat: 43gSaturated Fat: 30gCholesterol: 181mgSodium: 2259mgPotassium: 262mgFiber: 1gSugar: 28gVitamin A: 905IUVitamin C: 1mgCalcium: 1078mgIron: 2mg
Keyword creamy feta dip, feta dip
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