Ever wondered what you would need to make a great cheese savoury sandwich? Here is a simple recipe for the classic British cheese and onion sandwich you can easily make at home.
12sliced breadsthis could white bread brown, 50/50, malted or grained
¾cupCheddar cheese shredded
1cupRed Leicester cheese shredded
⅓cupOnion finely chopped
2Tablespoonschives finely chopped substitute with green onions
Butterit should be at room temperature so its easily spreadable.
½cupMayonnaise
black pepper to taste
Instructions
Prep the ingredients: shred the cheeses, finely chop the onions and chives then set aside
Make the cheese savoury: to a mixing bowl combine cheddar cheese, red Leicester cheese, onion, chives, mayonnaise, black pepper and mix to combine.
Spread butter on one side of the sliced bread (you will need even numbers of sliced bread)Add the sandwich filling about 1 to 2 Tablespoons to one side of the buttered bread and spread it evenly on the bread. Cover the bread with another buttered bread and cut it into rectangles or diagonally. Serve and enjoy.
Notes
How to store: Transfer the sandwiches to an airtight container and store it in the fridge for up to 24 hours.Note: the nutritional value does not account for the amount of butter used.