Air Fryer Diced Potatoes
Air Fryer Diced Potatoes are hot, crispy, and fluffy on the inside, a fun way to get your family to eat and enjoy potatoes! They are also great for parties and make a great addition to any meal.
Equipment
- Air Fryer
Ingredients
- 2.2 pounds potatoes
- 1 Tablespoon Cajun seasoning
- 2 Tablespoons olive oil
- Salt and black pepper to taste
Instructions
- Preheat the air fryer at 180C/360F for 3-5 minutes or, according to your air fryer brand (Instant vortex preheats automatically if that is what you are using).
- Peel and dice the potatoes then rinse for a few times under cool running water to get rid of any excess starch. Pat it dry using a paper towel (there is no need to soak the potatoes)
- Transfer the diced potatoes to a medium bowl and season with cajun seasoning, olive oil, salt, and black pepper and mix to combine.
- Place seasoned potatoes in the air fryer basket and cook for 12-15 minutes, flipping the potatoes or shaking the basket halfway to ensure they are cooked through and evenly.
- Remove them from the air fryer once they've turned golden and fork-tender, and serve them with a meal of your choice or a dipping sauce.
Notes
How to store
leftover diced potatoes Store leftovers in the fridge in an airtight container for up to 3 days.
To reheat, place the spud in a microwaveable bowl and microwave for about 1-2 minutes or until heated through. You can also reheat it in the air fryer @160C/325F for 5-7 minutes shaking the basket halfway.
Nutrition
Calories: 203kcalCarbohydrates: 45gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 79mgPotassium: 1092mgFiber: 6gSugar: 2gVitamin A: 883IUVitamin C: 49mgCalcium: 36mgIron: 2mg
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