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bacon aioli in a glass tyub placed beside a plate of food.

Bacon Aioli

Ajoke
Bacon aioli is the perfect dip for dipping veggies, crackers, fries, or using as a spread on your sandwiches! delicious creamy dip with bacon pieces, mayonnaise, garlic, and lemon juice. Let me show you how to make it in less than 10 minutes.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Dip
Cuisine American, French
Servings 1 cup
Calories 549 kcal

Ingredients
  

  • ¾ cup Mayonnaise
  • 1 Tablespoon lemon juice
  • ½ Tablespoon minced garlic
  • ⅓ cup bacon pieces
  • Salt and black pepper to taste

Instructions
 

  • Start by cooking the bacon until crisp. Once the bacon is cooked, let it cool before chopping it into small pieces.
  • Next, In a mixing bowl, combine your mayonnaise, minced garlic, lemon juice, and bacon pieces, and whisk until well combined.
  • Stir in the bacon pieces, taste the dip and adjust the seasoning with salt and freshly cracked black pepper to personal preference. Keep refrigerated for at least 30 minutes or until needed for the flavors to meld. Enjoy

Notes

How to store
Bacon aioli can be stored in an airtight container in the fridge for 3-5 days

Nutrition

Calories: 549kcalCarbohydrates: 19gProtein: 17gFat: 45gSaturated Fat: 11gPolyunsaturated Fat: 22gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 81mgSodium: 2521mgPotassium: 98mgFiber: 1gSugar: 6gVitamin A: 119IUVitamin C: 8mgCalcium: 25mgIron: 1mg
Keyword bacon aioli, easy aioli recipe, how to make bacon aioli
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