Air Fryer Camembert
Looking for a delicious, easy-to-make Christmas or all-year appetizer recipe? Then this air fryer camembert is for you. This foolproof recipe produces perfectly cooked camembert every time, it is creamy, cheesy, gooey, and a perfect dipper for crackers, crudites, crusty bread, and many more.
Equipment
- Air Fryer
Ingredients
- 250 g Camembert cheese
- 2 Tablespoons runny honey
- 1 Tablespoon olive oil
- Fresh rosemary
- Fresh thyme
- Chili flakes to serve optional
Instructions
- Preheat the air fryer to 180C/365F
- Remove the camembert cheese from its foil or plastic packaging, and place it back in the wooden box (if it came with one).
- Score the top of the cheese diagonally by making a few cuts that follow the lines on the cheese.
- Carefully push some fresh springs of thyme and rosemary inside the incisions. Finally, drizzle some honey and olive oil onto the cheese
- Bake the camembert cheese in the air fryer for 5-7 minutes or until it is melted and gooey on the inside.
- Carefully remove it from the air fryer, place it on a platter or cheese or Charcuterie board, sprinkle with chili flakes and serve immediately while it is hot and melty.
Nutrition
Calories: 148kcalCarbohydrates: 6gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 372mgPotassium: 82mgFiber: 0.1gSugar: 6gVitamin A: 347IUVitamin C: 0.03mgCalcium: 163mgIron: 0.2mg
Tried this recipe?Let us know how it was!