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–+ servings
dijonnaise in a bowl with small whisk.

Dijonnaise Recipe

Ajoke
You will love this homemade dijonnaise recipe, it is ready under 2 minutes. Whether you choose to use it as a dipping sauce, burger sauce, sandwich spread, or even salad condiment, this 2 ingredients dijonnaise recipe will surely hit all the right spots. It is that good, creamy, tangy, flavorful and so easy to make.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiment, Dip
Cuisine American, British
Servings 0.5 cup
Calories 551 kcal

Ingredients
  

  • ½ cup mayonnaise
  • 1 Tablespoon Dijon Mustard
  • Salt and Pepper to taste.

Instructions
 

  • In a bowl add mayonnaise and mayonnaise and whisk to combine.
  • Season with salt and pepper according to your taste. Use immediately or store in the refrigerator until needed.

Notes

Flavor variations
  • Add lemon juice or zest for a tangy twist.
  • Cajun seasoning: do not knock this until you try it, start with about 1 teaspoon and then adjust to taste.
  • Add hot sauce such as Tabasco or sriracha for added spice.

Nutrition

Calories: 551kcalCarbohydrates: 22gProtein: 2gFat: 51gSaturated Fat: 8gPolyunsaturated Fat: 29gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 36mgSodium: 2182mgPotassium: 114mgFiber: 1gSugar: 8gVitamin A: 178IUVitamin C: 0.1mgCalcium: 32mgIron: 1mg
Keyword Dijonnaise, hellmann's dijonnaise, how to make dijonnaise
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