Ham and Cream Cheese Roll Ups with Tortilla
Ham and cream cheese roll ups with tortilla are the perfect delicious party appetizers or light meal options. It uses 7 ingredients and ready in 30 minutes. Tortilla roll-ups are fun to make and the cream cheese spread can be made ahead of time.
Ingredients
- 300 g cream cheese softened
- 10 deli ham
- 5 flour tortilla this can be any type but I have used plain flour tortilla.
- 1 tsp smoked paprika substitute with sweet paprika if using smoked ham
- ⅓ cup fresh chives chopped
- Salt and black pepper to taste the salt is optional
Instructions
- In a large mixing bowl, combine softened cream cheese, chopped chives, smoked paprika, salt, and pepper (if using) and mix to combine.
- Spread the cream cheese thinly on the tortilla, add ham slices and carefully roll into a log, repeat this process for the rest of the wraps and spread until you have exhausted them.tip: seal the wrap with some cream cheese so it stays in place when cutting into.
- Wrap in a cling film (plastic bag) and transfer in the fridge for up to 2 hours.
- Bring it out of the fridge just before serving, unwrap from the cling film and cut the tortilla into about 1 inch slices. Serve and enjoy
Notes
Tips
For extra cheesy flavor, add some grated cheese of choice into the cream cheese spread.
To make the recipe gluten-free or healthier, skip the tortilla and use quality deli ham as the wrap. Store in the fridge for up to 2 hours so that it is easy to slice into.
Storage instructions
Leftover tortilla roll-ups can be stored in the fridge for up to 1 day in an airtight container or on a platter covered with cling film. Please note, that the wrap tends to become soft after a few hours but it should not affect the taste.
Nutrition
Calories: 183kcalCarbohydrates: 9gProtein: 8gFat: 13gSaturated Fat: 6gCholesterol: 39mgSodium: 500mgPotassium: 139mgFiber: 1gSugar: 1gVitamin A: 425IUVitamin C: 1mgCalcium: 39mgIron: 1mg
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