¾cupmayonnaiseyou can use full fat or low fat mayonnaise.
½cupsweet chili sauce
⅓cupsour creamfull fat or low fat would work in this recipe
Salt and freshly cracked black pepper to taste
To a mixing bowl, add mayonnaise, sweet chili sauce, sour cream, salt and pepper and whisk to combine. Cover with a cling film or plastic bag and place in the fridge for at least 30 minutes for the flavours to develop. You can use it immediately if time is of the essence.
If the sauce is too thick, you can add a splash of water to lighten it. Taste and adjust seasoning according to preference.
This recipe is just a guideline, feel free to swap things around to suit you. If you like more sweet chili in your dip then by all means add as much as you need.
Add freshly squeezed lime or lemon juice for a bit of zingy taste.
Storage instructionStore in the fridge for up to 7 days in an airtight container.