Honey butter is a cream, and delicious versatile spread that tastes just as good as it sounds. This recipe will teach you how to make honey butter at home in easy steps with storage tips! All you need are two ingredients and 5 minutes.
1 cup(2 sticks) lightly Salted Buttersubstitute with plant-based butter to make it vegan
Before using butter, bring it to room temperature to soften
To a mixing bowl, add softened butter and whip for about 1 minute using a hand mixer. Add the honey and mix for another minute or two or until well combined, smooth, and creamy. If you don't have a hand mixer then you can mix it with a spoon or a handheld whisk.
Transfer to a clean dry jar and use as desired.
Storage Information If you're only making a small batch at a time, you may not need to refrigerate it. if it's in a sealed container, it can stay for a day or two on the countertop. However, if you wish to make a large batch so that you may enjoy the treat whenever you want for some time, there are two storage options.In The Fridge: Honey butter can be stored in an airtight glass jar in the refrigerator for 2 weeks. Whenever you want to use it just bring it out of the fridge and let come to room temperature so it is easily spreadable for use.In The Freezer: Honey butter may be frozen for up to two months or longer. Simply wrap it in plastic wrap (cling film) and seal it with several layers. Allow it to sit overnight in the fridge before using it, also use it within one month for optimum flavor and freshness.