Did you know cooking lamb in the air fryer is a simple and quick task? The Lamb chops are Marinated in simple everyday spices and then cooked in the air fryer until tender and juicy just as the food gods recommend. This air fryer lamb chops recipe is perfect for a busy weeknight, date night, or as appetizers for your dinner party too.
½Tablespoonfresh rosemary finely chopped substitute with 1 teaspoon dried rosemary
Salt and freshly cracked black pepper to taste
To a small bowl, add olive oil, chopped rosemary, garlic, salt, and black pepper and mix to combine
Brush the marinade all over the lamb chops, cover with a plastic wrap and leave to marinate for at least 30 minutes.
Preheat the air fryer at 200C/400F for 5 minutes
Place lamb chops in the air fryer basket and air fry for 8 minutes flipping it halfway through the cooking time.
Remove the lamb immediately from the air fryer basket and rest on a plate, covered with foil and kitchen towel for 3-5 minutes.
PS: this recipe is made in COSORI 5.5L (1700W)Tips
Do not stack the lamb chops in the air fryer.
Flip the lamb chops halfway so that it cooks evenly.
Use any favorite seasoning of choice.
Remove the lamb from the air fryer when the temperature registers about 5C/41F than your desired doneness, the meat continues to cook as it rests.
How to tell when lamb is cooked?Your best kitchen appliance when cooking any type of meat is an instant thermometer. This will ensure you cook your meat right every time. As a rule of thumb, the internal temperature of cooked lamb is 60-65C / 149F for medium-rare, 65-70C / 158F for medium, and 70C/158F for medium-well done. You can also do the finger test but I highly recommend using an instant thermometer as you won't need to second guess the result.