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+ servings
air fried halloumi arranged on a small serving platter placed beside a small of dipping sauce.

Air Fryer Halloumi

Ajoke
Air fryer halloumi is so easy and quick to make, using just 2 ingredients, you can enjoy this crispy air-fried halloumi as an appetizer, sandwich filling, side dish, or even a main meal! It’s crispy on the outside, soft and chewy on the inside and it will keep you full and feeling great for a long time.
5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine American, British
Servings 2
Calories 342 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 225 g full-fat halloumi substitute with or low-fat
  • 1 Tablespoon Olive oil
  • Fresh parsley to serve

Instructions
 

  • Preheat the air fryer to 180C/360F
  • Drain the block of halloumi from its salty brine and rinse it under lukewarm water to wash off some of that extra salt. Slice the block into 1-2cm widthwise and pat dry with a paper towel.
  • Place each slice of halloumi flat in the air fryer basket leaving a little room between each slice, they may expand a little bit.
  • Air fry the halloumi at 180C/360F for 10-12 minutes, flipping halfway, until golden brown on each side.
  • Serve immediately as is or with some freshly chopped parsley, chili mayo, toasted pita bread, or on a salad!

Notes

How to store
Leftover air fried halloumi will keep safe in the fridge for up to 3 days in a sealed container. When reheating, pop it back into the air fryer and cook at 160C/340F for a few minutes until warmed through.

Nutrition

Calories: 342kcalCarbohydrates: 1gProtein: 25gFat: 28gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 1412mgPotassium: 2mgFiber: 1gSugar: 1gVitamin A: 16IUCalcium: 1127mgIron: 1mg
Keyword air fried halloumi, air fryer halloumi, air fryer halloumi fries
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