Go Back
+ servings
a plate of pierogies.

Air Fryer Pierogies

Ajoke
Air fryer pierogies! Golden and crispy pierogi dumplings cooked in the air fryer make a delicious and quick snack, finger food, appetizer or light dinner. They can be cooked from frozen or fresh with minimal effort and prep, and are a comforting alternative to your regular Chinese dumpling!
5 from 1 vote
Prep Time 0 mins
Cook Time 12 mins
Total Time 12 mins
Course Appetizer
Cuisine Polish
Servings 4
Calories 163 kcal

Ingredients
  

  • 1 bag of ready-made pierogies fresh or frozen (about 400g)
  • Vegetable oil for brushing

Pierogi dipping sauce recipes

  • ½ cup sour cream or creme fraiche
  • 1 teaspoon onion granules
  • Salt and pepper

Instructions
 

  • Preheat your air fryer to 200C/400F.
  • If needed, brush the pierogi dumplings with a little vegetable oil and place them in the air fryer basket in one even layer. The more room there is between each dumpling, the better the crisping will be.
  • Air fry for 10 minutes at 180/360F until crispy and golden brown, flipping them halfway.
  • Remove from the air fryer and serve immediately with a side of cold sour cream dip topped with freshly chopped dill or chives!

Sour cream dipping sauce

  • Mix all the ingredients together in a bowl to combine, chill in the fridge for a few minutes if time permits before serving for the flavors to meld.

Nutrition

Serving: 100gCalories: 163kcalCarbohydrates: 26gProtein: 6gFat: 3.2gSaturated Fat: 0.6gSodium: 1.3mgFiber: 2.8gSugar: 1.2g
Keyword air fryer pierogies, pierogies
Tried this recipe?Let us know how it was!