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pesto mayo on a spoon.

Pesto Mayo

Ajoke
A creamy mayonnaise-based condiment, this pesto mayo uses just two ingredients. You can either make both the mayonnaise and pesto from scratch or use a quality store-bought brand for convenience.
5 from 1 vote
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Condiment
Cuisine American
Servings 17 Tablespoons
Calories 50 kcal

Equipment

  • medium-size mixing bowl

Ingredients
  

Instructions
 

  • To a medium-size mixing bowl, add mayonnaise and pesto then mix until fully combined. Taste and adjust accordingly, you can start with less pesto and continue to adjust until your desired taste is achieved. Enjoy!

Notes

How to store
Store any leftovers into an airtight jar and keep it in the fridge for up to 5 days. No, you cant freeze this condiment as the mayonnaise will separate when thawed.

Nutrition

Calories: 50kcalCarbohydrates: 2gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 154mgPotassium: 4mgFiber: 1gSugar: 1gVitamin A: 107IUCalcium: 9mgIron: 1mg
Keyword how to make pesto mayo, pesto mayo, pesto mayonnaise
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