Looking for a delicious, easy-to-make Christmas or all-year appetizer recipe? Then this air fryer camembert is for you. This foolproof recipe produces perfectly cooked camembert every time, it is creamy, cheesy, gooey, and a perfect dipper for crackers, crudites, crusty bread, and many more.
Remove the camembert cheese from its foil or plastic packaging, and place it back in the wooden box (if it came with one).
Score the top of the cheese diagonally by making a few cuts that follow the lines on the cheese.
Carefully push some fresh springs of thyme and rosemary inside the incisions. Finally, drizzle some honey and olive oil onto the cheese
Bake the camembert cheese in the air fryer for 5-7 minutes or until it is melted and gooey on the inside.
Carefully remove it from the air fryer, place it on a platter or cheese or Charcuterie board, sprinkle with chili flakes and serve immediately while it is hot and melty.