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potato slices in an air fryer basket.

Air Fryer Potato Slices

Ajoke
If you’re looking for a quick, versatile side dish, these air fryer potato slices are it. Crispy on the edges, tender on the inside, and seasoned with a simple blend of everyday spices and herbs. Ready in under 30 minutes, they’re perfect for appetizers, a snack, or a side for a weeknight dinner.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American, British
Servings 1
Calories 348 kcal

Ingredients
  

  • 2 medium-sized potatoes
  • 1 Tablespoon olive oil
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions
 

  • Wash and scrub the potatoes clean. You can peel them if you prefer, but leaving the skins on adds extra texture and flavor. Slice into ¼-inch rounds. Keeping the slices uniform helps them cook evenly.
  • In a large bowl, toss the slices with olive oil, Cajun seasoning, Italian seasoning, salt, and pepper until everything is well coated.
  • Arrange the potato slices in a single layer in your air fryer basket (cook in batches if needed). Cook at 400°F/200°C for 15–20 minutes, flipping halfway through, until golden and crisp on the edges.
  • Enjoy them straight away while they’re hot and perfectly crisp.

Nutrition

Calories: 348kcalCarbohydrates: 77gProtein: 9gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 152mgPotassium: 1855mgFiber: 11gSugar: 4gVitamin A: 1042IUVitamin C: 84mgCalcium: 76mgIron: 4mg
Keyword air fryer potato slices, potato slices
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