8slicesof breadbrown, white, malt or seeded bread works a treat here
2ripe avocado slicedsliced
2Fresh salad tomatoessliced
8Romaine lettucewashed and dried with paper towel
1cupwatercress micro saladwashed and dried
18Deli turkey3 per sandwich or use as needed
8Crispy cooked baconthis can be homemade or store-bought
Black pepper to taste
Gather your ingredients: Get all the ingredients you will be using within reach for convenience.Make the sandwich spread: to a small mixing bowl, add mayonnaise, onion powder, garlic powder, paprika, salt and black pepper and mix to combine.
Toast the bread: this is important to avoid soggy sandwich.
Assemble the sandwich: place the 2 slices of bread on a worktop and spread one side of the bread slices with mayonnaise then top with turkey slices, romaine lettuce, micro salad, crispy bacon, avocado slices, tomatoes more turkey slices. Finish off by placing the other side of the second slice of bread on the sandwich.
Now onto the tricky part, cut the sandwich into two or four triangles with a serrated knife and serve. To make the job easier, secure the sandwich with toothpicks or cocktail stick.