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–+ servings

Air Fryer Chicken Meatballs

Ajoke
This air fryer chicken meatballs recipe ticks all the boxes of deliciousness and will not disappoint. The chicken meatballs are moist, tender, and delicious, every bite of this is an absolute delight.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American, British
Servings 4
Calories 274 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 1 lb ground chicken
  • 1 large egg
  • 2 Tablespoon full fat mayonnaise
  • ½ cup parmesan cheese grated
  • ½ cup panko breadcrumbs
  • 1 ½ teaspoon dried thyme
  • ½ teaspoon rosemary
  • Salt and pepper to taste

Instructions
 

  • In a large bowl add ground chicken, egg, mayonnaise, breadcrumbs, rosemary, thyme, parmesan cheese, salt, and pepper, and mix to combine using your hands.
  • Preheat the air fryer to 400F / 200C for 5 minutes.
  • Using a small ice cream scoop, divide the mix into 12-16 portions and roll them into meatballs. Place the meatballs on a plate until you have exhausted the mixture.
  • Spray the air fryer basket with cooking oil, and arrange the meatballs in the basket in a single layer.
  • Cook the chicken meatballs until golden brown on the outside for 10-12 minutes or until the internal temperature reaches 165F/74C. Make sure to shake the air fryer basket halfway through the cooking time to cook the meatballs evenly.
  • Serve as is or with marinara sauce or any other dipping sauce of choice.

Nutrition

Calories: 274kcalCarbohydrates: 7gProtein: 27gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 148mgSodium: 397mgPotassium: 639mgFiber: 0.5gSugar: 1gVitamin A: 177IUVitamin C: 0.2mgCalcium: 182mgIron: 2mg
Keyword air fryer chicken meatballs, chicken meatballs, how to make chicken meatballs
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