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    Home » Party appetizers » Easy Oven Baked Meatballs (Mini Meatballs)

    Easy Oven Baked Meatballs (Mini Meatballs)

    Published: Jun 17, 2021 by Ajoke · This post may contain affiliate links ·

    Tender and succulent Easy oven baked meatballs! Ground beef and pork seasoned with Italian herbs and other simple everyday spices before baking in the oven to perfection.

    Jump to Recipe Print Recipe

    These mini meatballs are perfect as appetizers with any dipping sauce of choice and they make a great weeknight dinner too. I love to serve mine with homemade marinara dipping sauce

    a close shot of golden brown meatballs with toothpicks on a white plate.

    Easy Oven Baked Meatballs Recipe

    Are you looking for meatball appetizer recipes for a party? Well, today’s recipe will show you how to make the best meatballs that will not only be worthy of your parties but can be used for all occasions including dinner.

    This recipe is easy and can be made ahead of time, best of all, it can used with any dipping sauce of choice. I served mine with my homemade marinara sauce and its always a hit.

    These meatballs are packed full of delicious flavors, tender and juicy, no dry meatballs here, juicy to the last bite.

    the overhead shot of a plate of stacked baked meatballs.

    Dipping sauces for meatballs

    The list is endless but here are popular dipping sauces that you and your guests will happily dip your meatballs into. You can but ready-made sauce but homemade is always better as you can adapt and customize it to taste.

    Sweet and sour sauce

    Cranberry sauce perfect at festive periods

    Teriyaki glaze

    Honey mustard dipping sauce

    Cheese sauce

    Honey bbq sauce

    a hand dipping one mini meatball into a bowl of marinara sauce.

    Ingredients

    Ground beef: I used 85/20 fat content, ground beef is known as beef mince here in the UK

    Ground pork: also known as pork mince in the UK, I used 90/10 fat content.

    Panko breadcrumbs, substitute with normal breadcrumbs

    Italian herbs, substitute with a combination of the following dried herbs, oregano, thyme, and parsley or herb de Provence.

    Milk, this is used to moisten the meatballs.

    Eggs, it acts a binder for the rest of the ingredients.

    Onions, finely chopped or grated.

    Garlic, I used fresh garlic but you can substitute with garlic powder.

    Worcestershire sauce

    Salt and black pepper

    ingredients for meatballs recipe.

    How to make easy oven baked meatballs

    Preheat the oven at 200C/400F. Spray a non-stick baking sheet with some cooking oil/spray and set aside.

    To a large mixing bowl, add ground pork, ground beef, breadcrumbs, Italian herbs, minced garlic, chopped onions, salt, and pepper, pour the milk all over the ingredients. Using your hands, gently combine the ingredients until it all comes together.

    Using a spoon or a small cookie dough scooper, roll each meatball into a small ball, a little less than the size of a ping pong ball, and transfer to the baking sheet.

    Bake in the oven for about 15 to 20 minutes or until golden brown on the outside. Remove from the oven and transfer the meatballs into a serving bowl. Toss or serve with a dipping sauce of choice.

    How to store

    Fridge: Leftover meatballs can be stored in the fridge for up to 3 days in an airtight container.

    Freezer: store in the freezer in a Ziploc bag or an airtight container for up to 1 month. Leave to thaw in the fridge overnight before reheating, this way, you do not end up with tough meatballs.

    To reheat: the best way to reheat cooked meatballs is by warming it in the oven or in the air fryer at 180C/365F for 3 to 5 minutes or until warmed through. Be careful not to overcook it as the meatballs may become dry.

    FAQs

    How long should you bake small meatballs?

    Depending on the size of the meatballs, mini meatballs would typically cook between 12 to 15 minutes while large meatballs will take longer, say 20 to 35 minutes. if in doubt, use an instant-read thermometer, the internal temperature of cooked meatballs should read 160F/80C

    Do I need to add milk to meatballs and what can I substitute with?

    Milk is the secret to moist and tender meatballs! It is added to keep the meat moist while the egg is added to bind the rest of the ingredients together such as bread crumbs, seasoning, ground meat, and cheese if used. If you would rather not use milk in this recipe, you can substitute it with water. Do not fret, the meatballs will turn out perfectly well, tender and succulent.

    How to freeze meatballs

    For the best result, only freeze uncooked meatballs. Arrange the meatballs (space them out so they do not touch) on a lined baking tray in a single layer and flash freeze until solid. Transfer the frozen meatballs to Ziploc freezer bag, label with date, and freeze for up to 3 months.

    Tips for making the best oven-baked meatballs

    Here are simple dos and don’ts to nailing the perfect meatballs

    • Do not overcook the meatballs if cooking in sauce, especially if you would be serving as an appetizer on a toothpick. You want the toothpick to be able to hold the meatballs without falling apart.
    • Ensure to finely chop the onions to avoid the meat falling apart whilst cooking in the even. Alternatively, use a chopper for the chore.
    • Roll the meatballs into similar sizes for even cooking
    • Avoid tough meatballs, make sure you do not overmix the meat mixture. This is important!
    • Do not overcrowd the baking sheet, allow some space for proper air circulation.
    • Add about a tablespoon of homemade basil pesto sauce and grated parmesan cheese to the meatball mixture for some Italian flair.

    More recipes you will love

    Crispy baked chicken wings

    Mini sausage rolls

    Dry rub chicken wings

    Puff pastry cheese straw

    Halloumi chips with sweet chili mayo dipping sauce

    If you made this easy oven-baked mini meatballs recipe, don’t forget to leave me feedback and rate it 5 stars. Tag us @cravingsmallbites on Instagram and save away to your Pinterest.

    a plate of baked meatballs and toothpick for serving.

    Easy Oven Baked Meatballs (Mini Meatballs)

    Ajoke
    Tender and succulent easy homemade oven baked meatballs. These mini meatballs are perfect appetizers with dipping sauce and they make a great weeknight dinner too.
    4.84 from 24 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Appetizer, dinner
    Cuisine American
    Servings 50 mini meatballs
    Calories 58 kcal

    Ingredients
      

    • 1 lb ground beef (450g) I used 85/20 fat content
    • 1 lb ground pork (450g) I used 90/10 fat content
    • ¾ cup Panko breadcrumbs substitute with normal breadcrumbs
    • 2 tsp Italian herbs substitute with a combination of the followings dried herbs, oregano, thyme and parsley or herb de Provence.
    • 1 cup milk I used semi skimmed milk
    • 2 eggs
    • ½ cup onions finely chopped or grated.
    • 2 large garlic minced
    • 2 tbsp Worcestershire sauce

    Instructions
     

    • Preheat the oven at 200C/400F. Spray a non-stick baking sheet with some cooking oil/spray and set aside.
    • To a large mixing bowl, add ground pork, ground beef, breadcrumbs, Italian herbs, minced garlic, chopped onions, Worcestishire sauce,salt and pepper, pour the milk all over the ingredients. Using your hands, gently combine the ingredients until it all come together.
    • Using a tablespoon or a small cookie dough scooper and spoop out the mixture, roll each meatball into a small ball, a little less than the size of a ping pong ball and transfer on the baking sheet. (add little oil to your palm to make it easy to roll the meatballs nicely)
    • Bake in the oven for about 15 to 20 minutes or until golden brown on the outside. Remove from the oven and transfer the meatballs into a serving bowl. Toss or serve with a dipping sauce of choice. Enjoy!

    Notes

    How to store
    Fridge: Leftover meatballs can be stored in the fridge for up to 3 days in an airtight container.
    Freezer: store in the freezer in a Ziploc bag or an airtight container for up to 1 month. Leave to thaw in the fridge overnight before reheating, this way, you do not end up with tough meatballs.
    To reheat: the best way to reheat cooked meatballs is by warming it in the oven or in the air fryer at 180C/365F for 3 to 5 minutes or until warmed through. Be careful not to overcook it as the meatballs may become dry.

    Nutrition

    Calories: 58kcalCarbohydrates: 1gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 20mgSodium: 29mgPotassium: 70mgFiber: 1gSugar: 1gVitamin A: 20IUVitamin C: 1mgCalcium: 14mgIron: 1mg
    Keyword meatballs, mini meatballs, oven baked meatballs
    Tried this recipe?Let us know how it was!

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    « Basil Pesto Sauce Recipe
    Marinara Dipping Sauce Recipe »

    Reader Interactions

    Comments

    1. Massy says

      December 07, 2022 at 4:06 am

      Can these be made without the bread? (for a low card version)

      Reply
      • Olu says

        March 19, 2023 at 4:50 pm

        Yes, you can Massy. Add 2 tablespoons of milk to the meatball mixture or omit it completely if you prefer.

        Reply
    2. Denise says

      March 26, 2022 at 3:10 pm

      5 stars
      Very good mini meatball recipe. I had evaporated milk in the fridge so I use that instead of milk, did not have any ground pork so I just use 2 pounds of ground beef and, added shredded cheddar cheese. I made these for my 3year old grandson. The meatballs were so moist, tender, and delicious thank you for this recipe, I would recommend it

      Reply
      • Olu says

        April 05, 2022 at 8:07 pm

        Thank you so much Denise for your feedback! I am glad you all enjoyed it.

        Reply

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