Remove from the air fryer and carefully arrange it on a flat plate. Leave to cool slightly before serving. How to store The stuffed peppers are best eaten fresh and hot out of the air fryer, however, you can store them in the fridge for up to 2 days in an airtight container. Just reheat...
Pesto Mayo
How to make pesto mayo To make the pesto mayonnaise, simply mix together the mayonnaise and pesto then mix to combine. I like to use a ratio of 1 cup mayonnaise to ⅓ cup pesto, but you can adjust this to your own taste. You can start with less pesto and continue to adjust until...
Air Fryer Mac And Cheese Bites
These air fryer mac and cheese bites or balls are perfect appetizers for your next party, game day, or get-together! Cooked directly from frozen in the air fryer, you only need one ingredient and it's ready in no time. Perfectly crunchy on the outside, cheesy and gooey on the inside. Watch them fly off the plate...
Air Fryer Spatchcock Chicken
Remove the chicken from the air fryer basket and let it rest for 10 minutes for the juice to redistribute before carving. Serve with your favorite sides and enjoy! What to serve it with Here are some of our favorite sides to serve with air fryer spatchcock chicken. Roasted vegetables Diced potatoes Sauteed zucchini, spinach,...
Air Fryer Diced Potatoes
Best potatoes to make this recipe I personally love to make my diced potato recipe with all-rounder potatoes such as Maris Piper potatoes due to its crispy, crunchy and fluffy outcome after air frying. However, you can use any other potato according to your flavor and texture preference. Ingredients Potatoes Cajun seasoning Olive oil Salt...
Air Fryer Pierogies
Air fryer pierogies! Golden and crispy pierogi dumplings cooked in the air fryer make a delicious and quick snack, finger food, appetizer, or light dinner. They can be cooked from frozen or fresh with minimal effort and prep, and are a comforting alternative to your regular Chinese dumpling! If you look around different food cultures,...
Air Fryer Halloumi
Air fryer halloumi is so easy and quick to make, using just 2 ingredients, you can enjoy this crispy air-fried halloumi as an appetizer, sandwich filling, side dish, or even a main meal! It’s crispy on the outside, soft and chewy on the inside and it will keep you full and feeling great for a...