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    Home » Dips and Sauces » Bread Dipping Oil Recipe

    Bread Dipping Oil Recipe

    Published: Apr 13, 2021 · Modified: Mar 11, 2022 by Olu · This post may contain affiliate links ·

    Today I present to you the best bread dipping oil recipe you will ever make. This recipe is simple, easy, quick and more importantly delicious. You or your guests will be happy dipping your favorite bread in this herby and flavorful oil. A great party appetizer that is simply irresistible and perfect all year round.

    Jump to Recipe Print Recipe
    a shallow bowl of olive oil and herbs.

    Is bread dipping oil really a recipe

    Well, to be honest, it is technically not a recipe because how hard can it be to add olive oil to some selection of herbs of choice and garlic. Let me say I am just showing you a simple way to impress and entertain your guest with my simple homemade bread dipping recipe.

    Bread dipping oil are usually served with crusty bread in Italian restaurants as a starter or sharing platter or as restaurant complements, to start you off while still deciding on the menu. It can be easily replicated at home because it is quick, easy and can be easily customized to taste.

    While olive oil dip can be made with fresh herbs, I prefer to make it with selections of dried herbs and spices. That way, it keeps well for days.

    a hand holing a dipped bread in herby oil.

    The best bread dipping seasoning

    I used the following selection of dry herbs but remember this can be made yours. I do have an exception for rosemary in this recipe. Feel free to use it if you prefer.

    Oregano

    Thyme

    Red pepper flakes

    Fresh garlic: sub for garlic powder or roasted garlic for a more subtle flavor.

    Salt and black pepper

    Balsamic vinegar

    Freshly grated parmesan cheese: substitute for pecorino

    ingredients.

    How to make bread dipping oil at home from scratch

    To a shallow bowl, add olive oil, oregano, basil, red pepper flakes, thyme, salt and pepper and mix to combine. Leave for at least 30 minutes for the flavor to develop. You can serve the dipping oil without parmesan cheese or balsamic vinegar.

    how to make olive oil dipping oil.

    To take this infused olive oil a notch further, add balsamic vinegar, grated parmesan cheese and stir to combine. These two additional ingredients give the oil an instant boost in flavor and can be served immediately.

    adding balsamic vinegar to dipping oil.

    Best bread for dipping in olive oil

    Dipping oil are best served with Italian rustic bread. You can use any style of bread below

    French Stick

    Baguette

    Ciabatta

    Sourdough bread

    Focaccia

    Crostini

    Olive bread

    bread rolls

    Tips

    • Use the highest quality cold press extra virgin olive oil you can find
    • If using fresh herbs, make sure it is finely chopped. It gives a pleasing look to the eyes this way and will coat the bread easily too.
    • While dipping oil is quick and easy to make, it is best to make just the oil and herbs ahead of use so the oil is infused before serving. Any other ingredients you may want to add can be added just before serving.
    • Slice the baguette or ciabatta into smaller pieces before serving to avoid cross-contamination or food wastage.
    • A little jar of bread dipping oil is a great gift idea to give family and friends at thanksgiving or any other holiday. It will also make a great flavour at parties too.

    How to store

    Make the olive oil and dried herbs ahead for more infused flavour. You can store for up to 1 week or longer in a clean jar. Place in a cool place away from direct sunlight. Garlic powder can be added if making ahead. Avoid using freshly grated garlic when making ahead.

    a bowl of dipping oil surrounded with crusty baguette.

    More appetizer recipe for you and your guests

    Crostini appetizer

    Stuffed celery sticks

    Mini sausage rolls

    Homemade pita chips

    Marinated feta cheese

    a small bread soaked in a bowl of herby oil.

    If you made this easy bread dipping oil recipe, don’t forget to leave me feedback and rate it 5 stars. Tag us @cravingsmallbites on Instagram and save away to your Pinterest.

    a hand holing a small bread that has been dipped into a bowl of oil and herbs.

    Bread Dipping Oil Recipe

    Olu
    This is the best Bread dipping oil recipe you will ever make. This recipe is simple, easy, quick, and more importantly delicious.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 0 mins
    Total Time 5 mins
    Course Appetizer
    Cuisine American, Italian
    Servings 0.5 cup
    Calories 321 kcal

    Ingredients
      

    • ½ cup Olive oil
    • 1 tsp dried oregano
    • ½ tsp dried thyme
    • ½ tsp dried basil
    • ½ tsp red pepper flakes
    • 2 fresh garlic grated: substitute for garlic powder
    • Salt and black pepper to taste
    • Balsamic vinegar
    • 2 tbsp freshly grated parmesan cheese: substitute for pecorino

    Instructions
     

    • To a shallow bowl, add olive oil, oregano, basil, red pepper flakes, thyme, salt and pepper and mix to combine. Leave for at least 30 minutes for the flavor to develop. You can serve the dipping oil without parmesan cheese or balsamic vinegar.
    • For additional flavour, add balsamic vinegar, grated parmesan cheese and stir to combine. These two additional ingredients give the oil an instant boost in flavor and can be served immediately without resting.

    Notes

    • Use the highest quality cold press olive oil or extra virgin olive oil you can find.
    • If using fresh herbs, make sure it is finely chopped. It gives a pleasing look to the eyes this way and will coat the bread easily too.
    • While dipping oil is quick and easy to make, it is best to make just the oil and herbs ahead of use so the oil is infused before serving. Any other ingredients you may want to add can be added just before serving.
    • Slice the baguette into smaller pieces before serving to avoid cross-contamination or food wastage. 

    Nutrition

    Calories: 321kcalCarbohydrates: 15gProtein: 11gFat: 27gSaturated Fat: 6gCholesterol: 18mgSodium: 2444mgPotassium: 254mgFiber: 8gSugar: 1gVitamin A: 1411IUVitamin C: 4mgCalcium: 426mgIron: 5mg
    Keyword dipping oil fpr bread, olive oil dipping bread
    Tried this recipe?Let us know how it was!

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