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    Home » Dips and Sauces » Vegetable Dill Dip Recipe

    Vegetable Dill Dip Recipe

    Published: May 11, 2021 · Modified: May 26, 2021 by Ajoke · This post may contain affiliate links ·

    Whip up this fresh vegetable dill dip in 5 minutes for your next party, not only is this dip easy, it is definitely one of the best dips you can use with your vegetables, chips, or bread.  Thick, creamy, fresh, and bursting with flavor. A great addition to your crudités platter.

    Jump to Recipe Print Recipe

    Dill dip for vegetables, chips, and bread bowls

    What’s not to love about this dill dipping sauce made with fresh dillweed, it is quick, simple, and can be made ahead… this is a crowd-pleasing appetizer and can be made with just 4 ingredients but personally, I like to take things up a notch because simple shouldn’t mean bland.

    You do not need any expertise to make this classic veggie dip and it requires minimal prep with no cooking involved. It will surely be a hit amongst your guest, adults and kids alike.

    Dill dip is not only great as an appetizer, it is a great snack option too. I love to serve it with fresh vegetables as my children get to eat vegetables this way. We love our veggie dill dip and it can be served with chips, crackers or a bread bowl.

    Related post: If you have read this far then you will love this creamy feta dip recipe.

    a close shot of a bowl of dipping sauce placed on a fresh vegetable platter.

    Ingredients

    Let’s talk about the ingredients that go into making fresh dill dip, you can either use fresh or dried herbs. Parsley is a popular choice of ingredient for it but I usually leave it out as I believe it has no place in it. Feel free to add it fresh or dried as both are fine. Here is the list of ingredients you will need to make yours.

    Mayonnaise: good quality full fat or light mayonnaise. If you are feeling adventurous, you can simply make your own mayonnaise at home.

    Sour cream: Full fat sour cream all the way. Substitute with Greek yogurt for a healthier option

    Fresh dillweed

    Onion powder

    Garlic powder

    Cayenne pepper, this is optional but add it to taste for a little bit of kick

    Salt and freshly ground black pepper to season

    ingredients needed to make the dip.

    How to make fresh vegetable dill dip in easy steps

    In a small bowl, combine sour cream, mayonnaise, onion powder, garlic powder, cayenne pepper, salt, and black pepper, and mix to combine. Cover with a cling film and chill in the fridge for at least 30 minutes before serving for the flavors to develop. For optimum flavor make it one day ahead before serving.

    the process shot of making dill dip.

    Vegetable ideas to serve it with

    I used the following vegetables but you are not limited to this list. You can use any fresh vegetables of choice.

    Mini cucumber

    mini plum tomatoes or cherry tomatoes

    bell peppers: you can use any colour of bell pepper of choice, I tend to leave out the green ones as it can be bitter sometimes .

    Carrots

    Celery sticks

    Other dipping veggies option includes

    Broccoli

    Asparagus

    Romaine lettuce

    Mangetouts

    Cauliflower

    Radishes

    Mushrooms

    a hand dipping celery stick into a bowl of creamy dip.

    Tips

    For cheesy flavour, sub sour cream for cream cheese.

    serve in shot glasses so it is easy for your guests to eat up without double dipping. Simply add the dip to the shot glasses and add vegetable sticks.

    How long does dill dip last

    you can store it in the fridge for up to 7 days, I prefer 3 days especially if I use sour cream, it doesn’t have a long shelf life. Dill dip is not suitable for freezing.

    overhead shot of a vegetable platter with dip.

    More appetizer/snack recipes

    Stuffed celery

    Marinated feta

    Parmesan popcorn

    More dip recipes

    Creamy feta dip

    Bread dipping oil

    Sweet chili mayo

    If you made this easy party appetizer recipe, don’t forget to leave me feedback and rate it 5 stars. Tag us @cravingsmallbites on Instagram and save away to your Pinterest

    crudites platter with dill dipping sauce.

    Vegetable Dill Dip Recipe

    Ajoke
    Whip up this fresh vegetable dill dip in 5 minutes for your next party, not only is this dip easy, it is definitely one of the best dips you can use with your vegetables or chips, or bread. Thick, creamy, fresh, and bursting with flavor. A great addition to your crudités platter.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    Total Time 5 minutes mins
    Course Appetizer, Dip
    Cuisine American, British
    Servings 10
    Calories 149 kcal

    Ingredients
      

    • ¾ cup mayonnaise
    • ¾ cup sour cream
    • 1 ½ tbs Fresh dillweed chopped sub with 2 tsp dried dill
    • 1 tsp onion powder
    • ½ tsp garlic powder
    • ¼ tsp cayenne pepper this is optional
    • Salt and freshly ground black pepper to season to taste

    Instructions
     

    • In a small bowl, combine all the ingredients and mix to combine. Cover with a cling film and chill in the fridge for at least 30 minutes before serving for the flavors to develop. For optimum flavor make it one day ahead before serving.

    Notes

    Tips
    For cheesy flavor, sub sour cream for cream cheese.
    Substitute with sour cream Greek yogurt for a healthier option
    Serve in shot glasses so it is easy for your guests to eat up without double-dipping. Simply add the dip to the shot glasses and add vegetable sticks.

    Nutrition

    Calories: 149kcalCarbohydrates: 1gProtein: 1gFat: 16gSaturated Fat: 4gTrans Fat: 1gCholesterol: 16mgSodium: 121mgPotassium: 32mgFiber: 1gSugar: 1gVitamin A: 139IUVitamin C: 1mgCalcium: 21mgIron: 1mg
    Keyword dill dip, dipping sauce for veggies, vegetable dill dip
    Tried this recipe?Let us know how it was!

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