Make this creamy feta dip in 5 minutes! It is a quick and easy must-have party appetizer, game day, or just as a snack. It is great with chips, crudites, or a topping on crostini or dippers for crusty bread.
I love to serve it with my homemade pita chips, let me show you how to make it in easy steps.
Whipped creamy feta dip
Apart from the feta cheese which if you ask me is also a fridge staple if you love Greek salad, you probably have all the ingredients you will need to make this creamy and easy dip on hand.
Homemade whipped feta dip comes together in 5 minutes and the blender or food processor does all the hard work for you. Yours is to get a presentable bowl and chips, fries, or bread to serve along with it when ready.
Best believe that this healthy homemade dip is better than store-bought as you have control over what goes into it. It requires minimal effort and it is super affordable.
Wow, your guests with this creamy, tangy, and slightly sweet dip. It works equally as a spread and will make a great creamy topping on bruschetta or crostini.
What does feta dip taste like?
The main ingredient in this homemade dip is feta cheese and it’s a well-bodied cheese. It is rich, creamy, salty, tangy yet delicious. It of Greek origin and made from sheep’s milk.
It comes in form of a block or sometimes crumbled, both can be used for today’s recipe.
Feta cheese is not for everyone but I can promise you if you follow this dip recipe to the letter, it will fly off the table before you can say, Jack Robison.
Can this be made ahead
Yes, feta dip can be made 2 to 3 days in advance. Store it in an airtight container and bring it out of the fridge a few minutes before serving so it comes to room temperature. Stir together with a hand whisk for a creamy consistency.
Related post: if you have read this far then you will love this easy vegetable dill dip recipe.
Dried dill: fresh dill can be used too, I didn’t have any on hand when I made this dip.
Mayonnaise: you can use full fat or lite mayonnaise
Lemon zest: This is optional but I love to add this as it complements the cheese
Honey: this is an unusual addition to this recipe but trust me on this one, you only need a little to counter the tanginess of the feta cheese
Salt and pepper
Garlicky: because garlic makes everything better
Spicy: add any spices of choice
Peppery/hot: Add fresh or dried jalapeno or scotch bonnet chilli for a fiery taste.
Herby: add dried herbs of choice from oregano, marjoram or the likes
How to make feta dip
This is an easy recipe, simply combine all the ingredients in a food processor or blender and blend until smooth. Taste and adjust seasoning to taste.
Transfer to a serving bowl and serve with chips or use as desired.
- To make this vegan, use vegan feta cheese and plant-based yogurt. Vegan feta cheese is usually labeled free from or Greek-style block. Alternatively, visit simple vegan blog for how to make vegan tofu feta cheese
- Substitute honey for maple syrup.
How to store
I tend to finish this dip on the day it’s made but it can be stored in the fridge in an airtight container for up to 3 days. Bring it out of the fridge 20 to 30 minutes before serving so that it comes to room temperature.
More appetizer recipes
More dipping sauce recipe
Marinated feta cheese
Creamy Feta Dip Recipe
- Food processor or a blender
- 200 g Feta cheese
- ⅓ cup Greek yogurt sub with natural yogurt or plant-based yogurt
- 1 tsp dried dill sub with fresh dill
- Zest of 1 lemon optional
- 1 tbsp Honey
- Salt and black pepper
- This is an easy recipe, simply combine all the ingredients in a food processor or blender and blend until smooth. Taste and adjust seasoning to taste.
- Transfer to a serving bowl and serve with chips or use as desired.
- To make this vegan, use vegan feta cheese and plant-based yogurt. Vegan feat cheese is usually labeled free from or Greek-style block.
- Sub the honey for maple syrup
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